Sushi Cocktail | Kikkoman Corporation

Ingredients

• 400 ml / 1 2/3 C japonica rice*1
• 450 ml / 2 C water
• 1 T sake
• 100 ml / 3.5 oz. rice vinegar
• 1 1/2 T granulated sugar
• 1/2 t salt
• 2 tomatoes, total 260 g / 9 oz.
• 1 t granulated sugar
• 1 t Kikkoman Light Color Soy Sauce
• 180 g / 6 oz. cooked bay shrimp
• Lemon juice
• 4 T mayonnaise
• 1 t wasabi paste, or more if preferred
• 2 t Kikkoman Soy Sauce
• 1 avocado
• Dried nori seaweed for optional garnish, strips or shredded