Vegetarian Potato Leek Parsnip Soup
There's nothing like a warm bowl of soup. This Vegetarian Potato Leek Parsnip Soup is also healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katesbutter.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Cookie sheet pan
- Oven
- Colander
- Blender
- Pot
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Ladle
- Stove
Ingredients
- 2 medium size Russet potatoes
- 3 medium size parsnips
- 1 medium size leek
- 1 tsp dried thyme
- 1 Tbsp olive oil
- 3 Tbsp Kate’s Salted Butter
- 6 cups vegetable broth
- 1/2 cup Kate’s Buttermilk
- 1/2 cup half & half creamer
- salt
- pepper
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