Vegan Potato Leek Soup
With fall officially underway, what could be more comforting than a nice hot bowl of Potato Leek Soup? Here's a tip - add a few french fries as a garnish...talk about GOOD!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Immersion blender
- Blender
- Air fryer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 2 Russet Potatoes (or 3 Yukon Golds)
- 2 Leeks
- 1 Garlic Clove
- 4 Cups Low Sodium Vegetable Broth
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp dried Thyme
- 2 Bay Leaves
- 1 tsp Vegan Worchestershire Sauce
- Fresh Chives for garnish
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