Mongolian-Inspired Ground Beef | Working Against Gravity
Mongolian beef may be a takeout favorite, but it’s typically loaded with sugar— one serving from PF Changs has more sugar than a Snickers bar! Our variation cut
Ingredients
- 454 g ground beef
- 14 g (2 tsp) fresh ginger, finely grated or minced
- 4 garlic cloves, minced or pressed
- 45 g shallots, thinly sliced
- 60 g (1/4 cup) soy sauce
- 30 g (2 tbsp) hoisin sauce
- 30 g (2 tbsp) rice vinegar
- 15 g (1 tbsp) oyster sauce
- 10 drops liquid stevia
- Pinch of black pepper
- 1 tsp sesame oil
- Optional garnish: Thinly sliced scallion and/or one or two spicy red chiles.
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