RATATOUILE | Nutritional Advisor

Ingredients

• 4 boiled potatoes, cut into large chunks
• 2 medium onions, sliced
• 1/4 cup water
• 2 green peppers, cubed
• 2 eggplants, peeled and sliced
• 14-ounce/400g can chopped tomatoes
• 1 tablespoon finely chopped parsley
• 1/2 teaspoon oregano
• 1/4 teaspoon dry basil
• 1 large clove garlic, crushed
• 1 vegetable bouillon cube