Cauliflower masala rice Bhath
Cauliflower masala rice Bhath is a tasty, gluten-free, vegan lunchbox staple. Use fresh peas and carrots; customize with other veggies. Perfect in 25 minutes! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Pressure cooker
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Spoon
Ingredients
- 1/2 cup basmati
- 1 small cauliflower (cut and wash)
- 1/2 cup fresh peas
- 1 carrot ( wash (peel and cut into cubes))
- ¼ tsp turmeric powder
- 1¼ tsp salt or salt to taste
- Little lemon juice (optional)
- little coriander leaves
- 1 inch cinnamon
- 1/2 tsp coriander seeds / dhania
- 1 tsp jeera / cumin seeds
- 2 cloves
- 8 to 10 black pepper
- 2 green chillies
- 2 red chillies (I used jalapeno pepper OR
- 3 byadgi red chillies
- 1/2 inch ginger
- 1 1/2 tbsp oil
- ½ tsp jeera / cumin seeds
- 2 bay leaves
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