Perfectly Satisfying Paprika Chicken Pot Pie - I Feel Like Cooking
In the meantime, have your pie crust ready. Rim the top of the pie pan with a little butter so the crust will lift off easily. Add the filling, cover with the
Ingredients
- 3 boneless chicken breasts cut up into small chunks
- 1 whole russet potato diced small
- 2 large carrots diced small
- 2 large celery stalks diced small
- 1/2 white onion diced small
- 2 T oil (sunflower or another mild oil)
- 3/4 t paprika
- 12 ounce can low sodium chicken broth
- 1/2 C milk
- 3 T flour
- 3 T butter
- salt and pepper
- pinch coarse sea salt
- Pie crust (either premade that you roll out, or use your favorite recipe!)
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