Pilchard Bobotie & Smashed Cucumber recipe
Enjoy a delightful twist on a classic dish with this pilchard bobotie, complemented by refreshing smashed cucumber. This recipe combines savory and spicy flavors.
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Ingredients
- 180 g dried lentils
- 2 T oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- small knob ginger, grated
- 3 x 400 g cans Lucky Star Pilchards
- 4 bay or lemon leaves
- 1 t mild curry powder
- 1 turmeric
- 2 T chutney, plus extra for serving
- 1 T apricot jam
- 2 T lemon juice
- 3 free-range eggs
- ¾ cup milk
- 6-8 cups cooked rice, for serving
- 1 English cucumber, cut into chunks
- ½ red onion, cut into thin slivers
- 1 T olive oil
- 1 T Woolworths white balsamic condiment
- 15 g fresh coriander, roughly chopped
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