Chocolate Mousse with Raspberry & Salted Chocolate Crumble

Chocolate Mousse with Raspberry & Salted Chocolate Crumble

veganuary.com

Find out how to make this delicious Chocolate Mousse with Raspberry and Salted Chocolate Crumble with this easy to follow vegan recipe!

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Ingredients

  • 75g gluten free or hazelnut flour
  • 30g Cocoa powder
  • 7g Salt
  • 75g Caster sugar
  • 50g Muscavado sugar
  • 125g Ground almonds
  • 100g Melted vegan butter or margarine
  • 75g Freeze dried raspberry pieces (optional)
  • 15g Cornstarch
  • 130g Almond milk
  • 120g Sugar
  • 30g Vegan butter or margarine
  • 300g Soft tofu
  • 100g Dark Chocolate
  • 25g Cocoa powder
  • 70g Maple syrup
  • Pinch of sea salt

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