Okonomiyaki - Penguin Books Australia

Ingredients

• 4 tablespoons vegetable oil
• 2 cups (300 g) plain flour
• ½ teaspoon salt
• 1 cup (250 ml) vegetable stock or water
• 4 eggs
• 3 tablespoons tomato sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon light soy sauce
• 1 tablespoon caster sugar
• ½ green cabbage (500 g), cored and finely shredded
• ½ cup thinly sliced green onions (light part)
• 400 g tin corn kernels, drained
• 2 tablespoons pickled ginger, finely chopped