Okonomiyaki | BOSH!
In Japanese, the word ‘okonomi’ translates to ‘how you like’. So after a few attempts, we’ve whipped up a completely vegan take on Okonomyaki - just how we like it. A simple base of...
Ingredients
- 120g plain flour
- 60g flour - rice
- 1 tsp baking powder
- ½ tsp salt
- 220ml water
- 200g large savoy cabbage
- 150g kimchi
- 2 tbsp - kimchi juice
- 2 spring onions
- 75g plant-based cheese
- 2 tbsp vegetable oil
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