Sweet and Sour Fish |Cool Runnings Foods
The combination of sweet and sour flavours was popularized by Asian cuisine. You can find Chinese influence in lots of Jamaican dishes like this Jamaica...
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Cooking tools:
- Steamer basket
- Pot
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 1 fish (3½ Ibs)
- 1 tbsp British Class green seasoning
- ½ tsp minced garlic
- ½ tsp salt
- ½ tsp black pepper
- 1 cup water
- 1 tbsp cornflour
- ½ cup ketchup
- 2 tbsp brown sugar
- ½ tsp minced ginger
- ½ cup carrots, finely shredded or coarsely grated
- ¼ cup vinegar (white or cider)
- Salt
- pepper
- Parsley or slices of lime
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