Pickled Eggs with Shallots and Pink Pepper | RICARDO

Pickled Eggs with Shallots and Pink Pepper | RICARDO

www.ricardocuisine.com

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Keywords

  • revisited marinated eggs
  • shallot
  • pink pepper
  • home-made gourmet gift
  • aperitif
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Ingredients

  • 6 eggs
  • 1/2 cup (125 ml) apple cider vinegar
  • 1/2 cup (125 ml) water
  • 1 tsp sugar
  • 1 tsp pink peppercorns, slightly cracked
  • 1/2 tsp salt
  • 2 shallots, cut into thin wedges
  • 1 thyme sprig

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