Caribbean Tamarind Glazed Beef Short Ribs Recipe

Caribbean Tamarind Glazed Beef Short Ribs Recipe

rumbameats.com

A delicious dish enjoyed worldwide, our Caribbean Tamarind Glazed Beef Short Ribs recipe features Rumba meats and inspirational flavor. Try it out!

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Cooking tools:

  • Grill
  • Fine-mesh sieve
  • Baking dish
  • Saucepan
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Spatula
  • Tongs
  • Pastry brush
  • Aluminum foil
  • Refrigerator

Ingredients

  • 2 packages Rumba Meats® Beef Short Ribs
  • 1 (10-ounce package) tamarind paste
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons prepared Jamaican green seasoning blend
  • 1 cup brown sugar
  • ¼ cup ketchup
  • ¼ cup orange juice
  • 1 teaspoon habanero hot sauce
  • 1 teaspoon ground cumin
  • 2 cups shredded green cabbage coleslaw blend
  • ½ orange bell pepper, thinly sliced
  • ½ red bell pepper, thinly sliced
  • ½ red onion, thinly sliced
  • 1 jalapeno, thinly sliced
  • ½ cup mayonnaise
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange zest
  • ½ tablespoon lemon juice

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