Garlic Steak with Warm Spinach
This simple yet flavorful meal pairs lean Strip Steaks with Kalamata olives, red onion and fresh baby spinach for a delicious Mediterranean-inspired dish.
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Ingredients
- 2 beef Strip Steaks Boneless, cut 3/4 inch thick (about 8 ounces each)
- 4-1/2 teaspoons minced garlic, divided
- 1 cup thinly sliced red onion (half moon shaped slices)
- 1 package (10-1/2 ounces) grape tomatoes, cut in half
- 3/4 cup Kalamata olives, cut in half
- 1 package (10 ounces) fresh baby spinach
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