How to make Undhiyu Recipe
The bright and colourful Undhiyu is a delectable dish from the Gujarati cuisine. Loaded with fresh seasonal vegetables, the dish is a favourite during winters in the region. The word Undhiyu comes...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 2 tablespoons Green garlic
- 1 cup chopped Bringle and sweet potatoes
- 1 cup Methi bhaji
- 2 No.s Tomatoes
- As required A few Coriander for serving
- 1/3 cup Pigeon peas
- 3 No.s Potatoes
- As required a few Papdi
- As required Masala stuffing
- 200 grams Eggplant
- 1 tablespoon Turmeric powder
- 1 tablespoon Garam Masala
- 1 tablespoon Red chilli powder
- 1 tablespoon Sesame Seeds
- 1 pinch Asafoetida
- 1 cup Crushed Peanuts
- 1 tablespoon Ginger garlic paste
- 1 tablespoon Salt
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