Pear with spice cake galettes - Vondelmolen
Discover a delightful recipe for Pear with Spice Cake Galettes, perfect for 4 portions. Marinated pears and airy sabayon top flaky galettes—savor this unique treat!
Ingredients
- 4 ‘Poire William’ pears
- 1 l sugar water
- the juice and zest of 1 lemon
- 4 slices of spice cake
- 150 g flour
- 250 g caster sugar
- 8 eggs
- 4 egg yolks
- 10 cl ‘Poire William’ brandy
- 20 g caster sugar
- 1 tsp cinnamon
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