Smoked snoek fishcakes with cucumber noodles & sweet chilli sauce
Courtesy Peter Goffe-Wood from Kitchen Cowboys in Salt River and a Master chef SA judge *Serves 6
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Ingredients
- 250 g smoked snoek
- 1 tsp leaf masala
- ½ tsp turmeric
- 1 small onion sliced
- 10 g ginger, finely chopped
- 10 g garlic, finely chopped
- 1 large potato, parboiled skin on
- 50 g flour
- 2 eggs
- 10 g coriander
- 10 g mint
- Juice of 1 lemon
- 20 g rocket
- 750 ml sweet chilli sauce
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