Lemon Dijon Caper Butter | McCormick For Chefs®
The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavor to your table in an easy, approachable way.
Ingredients
- Serves 32
- 1/2 cup Capers, rinsed and dried
- 8 tsp French’s® Chardonnay Dijon Mustard
- 2 tbsps Fresh Lemon Zest
- 1 pound Unsalted Butter, softened
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