Avocado, pomegranate and basil salad – Food & Home Magazine

Avocado, pomegranate and basil salad – Food & Home Magazine

www.foodandhome.co.za

Fresh avocados, tangy pomegranates, and fragrant basil in a gluten-free, high-fibre salad. Perfect for spring and summer! [45 min, 4 servings]

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Ingredients

  • SALAD
  • 2 Hass avocados, peeled, pitted and sliced
  • 100g Parmesan, shaved and toasted
  • small handful pomegranate rubies
  • 2 handfuls fresh basil leaves
  • DRESSING
  • 30ml (2 tbsp) pomegranate molasses
  • 60ml (¼ cup) olive oil
  • 15ml (1 tbsp) lemon juice
  • 1 pomegranate, broken into big chunks, to garnish

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