Avocado, pomegranate and basil salad – Food & Home Magazine
Fresh avocados, tangy pomegranates, and fragrant basil in a gluten-free, high-fibre salad. Perfect for spring and summer! [45 min, 4 servings]
Ingredients
- SALAD
- 2 Hass avocados, peeled, pitted and sliced
- 100g Parmesan, shaved and toasted
- small handful pomegranate rubies
- 2 handfuls fresh basil leaves
- DRESSING
- 30ml (2 tbsp) pomegranate molasses
- 60ml (¼ cup) olive oil
- 15ml (1 tbsp) lemon juice
- 1 pomegranate, broken into big chunks, to garnish
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