Garlic & herb roast pork with cider gravy - Good Food Middle East

Name: Garlic & herb roast pork with cider gravy - Good Food Middle East
Ingredients: 2kg Morrisons British Pork Shoulder Joint , rolled and tied with the skin scored; 4 garlic cloves , sliced into thin slivers; small bunch of rosemary , broken into small sprigs; small bunch of fresh thyme , roughly chopped; 8 bay leaves , torn; 1 onion , roughly chopped; 1 large carrot , chopped; 1 tbsp sunflower oil; 2 tbsp plain flour; 100ml good-quality cider; 600ml chicken stock

www.bbcgoodfoodme.com

Elevate your Sunday roast with this impressive pork joint that boasts crispy crackling and tender meat. Gravy made with cider is the ideal complement

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

2kg Morrisons British Pork Shoulder Joint , rolled and tied with the skin scored
4 garlic cloves , sliced into thin slivers
small bunch of rosemary , broken into small sprigs
small bunch of fresh thyme , roughly chopped
8 bay leaves , torn
1 onion , roughly chopped
1 large carrot , chopped
1 tbsp sunflower oil
2 tbsp plain flour
100ml good-quality cider
600ml chicken stock