Asparagus with shallots recipe

Asparagus with shallots recipe

www.lovefood.com

Sophie Wright shares her tasty asparagus with shallots starter.

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Ingredients

  • 150 g Selles-Sur-Cher, rind removed
  • 2 Bunches asparagus, try to buy in season
  • 2 Shallots
  • 25 g Butter
  • 125 ml White wine, oaky is better like a Chardonnay
  • 250 ml Double cream
  • 1 Lemon
  • 1 tbsp Whole grain mustard
  • 2 tsp Olive oil
  • 2 pinchs Salt and pepper (to taste)

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