Selles-Sur-Cher Goats Cheese sauce with Asparagus Recipe
Tthis Selles-Sur-Cher sauce dish with asparagus is a simple and perfect starter for whenever you can get hold of it - normally from April until June
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Ingredients
- 150g Selles-Sur-Cher, rind removed
- 2 bunches asparagus, try to buy in season
- 2 shallots
- 25g butter
- 125mls white wine, oaky is better like a Chardonnay
- 250mls double cream
- 1 lemon
- 1 tbsp whole grain mustard
- 2 tsp olive oil
- Salt
- pepper
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