Mulberry and Leek Chicken

Name: Mulberry and Leek Chicken
Ingredients: 4 bone-in, skin-on chicken thighs (about 2 pounds); 3 teaspoons fine sea salt; 1 ½ teaspoon freshly ground black peppercorns; 2 tablespoons extra-virgin olive oil; 2 cups thinly sliced leeks, white and light green parts only ( 4 to 6 small leeks); ½ teaspoon gochugaru or crushed red chili flakes; 12 ounces mulberries, stems removed (about 2 cups); 3 tablespoons apple cider vinegar; ½ cup raw honey; 2 tablespoons torn fresh mint leaves; 1 tablespoon roughly chopped fresh parsley leaves; 1 tablespoon thinly sliced chives

www.apricotlanefarms.com

This sticky, sweet chicken is a favorite of ours during the month of May when the mulberry trees are laden with fruit and beautiful leeks are coming out of the

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Ingredients

4 bone-in, skin-on chicken thighs (about 2 pounds)
3 teaspoons fine sea salt
1 ½ teaspoon freshly ground black peppercorns
2 tablespoons extra-virgin olive oil
2 cups thinly sliced leeks, white and light green parts only ( 4 to 6 small leeks)
½ teaspoon gochugaru or crushed red chili flakes
12 ounces mulberries, stems removed (about 2 cups)
3 tablespoons apple cider vinegar
½ cup raw honey
2 tablespoons torn fresh mint leaves
1 tablespoon roughly chopped fresh parsley leaves
1 tablespoon thinly sliced chives