A Finer Baked Custard from Modern Cookery for Private Families by Eliza Acton
Boil together gently, for five minutes, a pint and a half of new milk, a few grains of salt, the very thin rind of a lemon, and six ounces of loaf sugar; stir these boiling, but very gradually, to ...
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Ingredients
- custard
- ratifia
- brandy
- cream
- fresh eggs
- sugar
- salt
- lemon
- milk
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