Ravneet Gill's Crullers recipe
Classically a Dutch style, fried pastry doughnut, we’ve used an air fryer to bake these, but you could also use an oven pre-heated to 200°C/180°C fan/400°F/Gas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 100g frozen pitted cherries, defrosted
- 100g jam sugar
- 65ml water
- 65ml of evaporated milk
- 65g unsalted butter
- 65g strong flour
- ¼ tsp salt
- ½ tsp caster sugar
- 100-125ml beaten egg
- 300ml double cream
- 50g mascarpone
- 2 tbsp icing sugar
- 1 tsp almond extract
- icing sugar
- cocktail cherries
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