Artichoke tart recipe by Mauro Colagreco

Name: Artichoke tart recipe by Mauro Colagreco
Total time: 138 min
Ingredients: Breton artichoke: 3kg; Olive oil: as needed; Grey salt: to taste; Bay leaf: 1; Thyme: 1 sprig; Water: 1l; Lemon juice: 1 lemon; Spiny artichokes: 12 pieces; Breton artichoke: 3 pieces; All purpose flour: 1kg; Water: 500ml; Unsalted butter: 200g; Salt: 20g; Butter: 750g; Comté cheese: 90g; Truffle: 30g (optional)

www.finedininglovers.co.uk

A classic recipe making use of two types of artichoke, and truffle, from Mirazur's Mauro Colagreco.

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Ingredients

Breton artichoke: 3kg
Olive oil: as needed
Grey salt: to taste
Bay leaf: 1
Thyme: 1 sprig
Water: 1l
Lemon juice: 1 lemon
Spiny artichokes: 12 pieces
Breton artichoke: 3 pieces
All purpose flour: 1kg
Water: 500ml
Unsalted butter: 200g
Salt: 20g
Butter: 750g
Comté cheese: 90g
Truffle: 30g (optional)

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Artichoke tart recipe by Mauro Colagreco

Ingredients

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