Artichoke tart recipe by Mauro Colagreco

Name: Artichoke tart recipe by Mauro Colagreco
Total time: 138 min
Ingredients: Breton artichoke: 3kg; Olive oil: as needed; Grey salt: to taste; Bay leaf: 1; Thyme: 1 sprig; Water: 310ml; Lemon juice: 1 lemon; Spiny artichokes: 12 pieces; Breton artichoke: 3 pieces; All purpose flour: 1kg; Water: 500ml; Unsalted butter: 200g; Salt: 20g; Butter: 750g; Comté cheese: 90g; Truffle: 30g (optional)

www.finedininglovers.com

A classic recipe making use of two types of artichoke, and truffle, from Mirazur's Mauro Colagreco.

View full recipe on www.finedininglovers.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.finedininglovers.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Pot
Stove
Colander

Ingredients

Breton artichoke: 3kg
Olive oil: as needed
Grey salt: to taste
Bay leaf: 1
Thyme: 1 sprig
Water: 310ml
Lemon juice: 1 lemon
Spiny artichokes: 12 pieces
Breton artichoke: 3 pieces
All purpose flour: 1kg
Water: 500ml
Unsalted butter: 200g
Salt: 20g
Butter: 750g
Comté cheese: 90g
Truffle: 30g (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Artichoke tart recipe by Mauro Colagreco

Ingredients

Ready to cook this?

More Like This