Aloun Farms Heart of Romaine with Caesar Dressing | | Dining Out
Ingredients: 6 peeled garlic cloves 3/4 cup mayonnaise 5 minced anchovy fillets 6 tablespoons grated Parmesan cheese, divided 1 teaspoon Worcestershire
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dining.staradvertiser.com.
Ingredients
- 6 peeled garlic cloves
- 3/4 cup mayonnaise
- 5 minced anchovy fillets
- 6 tablespoons grated Parmesan cheese, divided
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- salt, to taste
- ground black pepper, to taste
- 1/4 cup olive oil
- 4 cups old bread, cubed
- 1 large head romaine lettuce, torn into bite-size pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Caesar Salad With Grilled Croutons | Oregonian Recipes
recipes.oregonlive.com
Toasted Caesar Salad with Creamy Anchovy Dressing
cooklist.com
/images.kitchenstories.io/recipeImages/RP16_01_67_FINAL.jpg)
Grilled Caesar salad
kitchenstories.com
Classic Caesar Salad
andrejthechef.com
Classic Caesar Salad Recipe
okchef.com
Caesar Salad with Homemade Dressing & Anchovy
reesespecialtyfoods.com
Cashew Caesar Charred Romaine Hearts
littlefatboy.com
Grilled Romaine Caesar Salad | Town & Country Markets
townandcountrymarkets.com