Ingredients
- 2 romaine hearts (or 1 head of romaine lettuce)
- 1/3 cup roasted unsalted cashews
- 2 garlic cloves, minced
- 1 anchovy fillet
- 1 teaspoon light brown sugar
- 1 teaspoon kosher salt
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 4 scallions, finely chopped
- Black and white sesame seeds
- Chili crisp
- Parmesan cheese, finely grated (optional)
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