Irresistible Gluten Free Croissant Recipe: The Mini Version
Experience the joy of a different kind of gluten free croissant recipe, that are so much easier to make than the original ones.
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Cooking tools:
- Double boiler
- Cooling rack
- Rolling pin
- Sifter
- Pastry brush
- Kitchen scale
- Measuring spoon
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
- Saucepan
Ingredients
- fresh yeast: 25 g
- lukewarm milk: 250 ml
- Schär Mix Pâtisserie: 500 g
- guar gum: 1 tbsp
- sugar: 75 g
- melted butter: 100 g
- ground walnuts: 15 g
- jam: 15 g
- turkish delight: 15 g
- egg: 1
- chocolate: 30 g
- water: 1 tbsp
- butter: 1 tbsp
- small multicolor balls
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