Easy Croissants Recipe
Shortcut croissants made without traditional lamination. Cold butter cut into bean-size pieces gives flaky layers, while a long fridge rest develops the buttery, yeasty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Bench scraper
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Baking sheet
- Oven
- Refrigerator
Ingredients
- milk
- sugar
- yeast, active dry
- flour
- salt
- eggs
- butter
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