Little Croissants With Turkish Delight / Jam Filling Recipe
These little croissants melt in your mouth when just pulled out of the oven. Fragrant and fluffy , they are a true delight. I like to use bits of ro
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
Ingredients
- 1 cup warm milk
- 3 teaspoons dry yeast
- 1 pinch salt
- 1 pinch sugar
- 4 eggs
- 1 cup vegetable oil or 1 cup butter
- 1/2 cup sugar
- 6 cups flour
- jam or Turkish Delight, for the filling
- 1 egg yolk
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