Vegan Chickpea Stuffed Acorn Squash recipe: Grain Free and Gluten Free

Ingredients

• 2 medium acorn squash
• 4 tbsp olive oil
• Salt and black pepper, to taste
• —CHICKPEA STUFFING
• 2 tbsp olive oil
• 1/2 yellow onion, chopped
• 2 cloves garlic, minced
• 1/2 cup celery, finely chopped
• 1/2 cup carrots, finely chopped
• 1/2 cup crimini mushrooms, chopped
• 1 1/2 tbsp Tamari or soy sauce
• 1/2 tsp freshly chopped rosemary
• 1 can (15.5 ounce) chickpeas, rinsed and drained
• 1/2 teaspoon cumin
• 1/2 tsp sweet (or spicy) paprika
• 1/4 tsp turmeric
• —toppings
• freshly chopped parsley