Italian precipizi – Chanukah fritters - The Jewish Chronicle
Pile these cute fritters high and shower with sprinkles
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Ingredients
- 1 large egg
- 4 tbsp caster sugar
- 2 tbsp sunflower oil
- 2 tbsp Marsala or sweet wine
- Zest of 1 lemon
- Pinch of salt
- 150 180g flour (ideally ‘00’ type)
- Approx 500 ml sunflower/vegetable/corn oil for frying
- 100g honey
- Sugar sprinkles for decoration
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