Ricotta fritters with orange blossom - The Jewish Chronicle
Try this fried dessert as an alternative to doughnuts this Chanukah
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Ingredients
- 225 g fresh ricotta
- 50g golden caster sugar
- 30ml Grand Marnier (or use orange juice)
- 1 egg, plus 1 yolk
- Zest of 1 orange
- 40g good-quality dark chocolate (50–60% cocoa solids), chopped or broken into small pieces
- 40g mixed candied citrus peel, chopped
- 75g plain flour
- 2 tsp baking powder
- Sunflower or vegetable oil, for deep-frying
- Icing sugar, for dusting
- honey, to serve (optional)
- 250 g caster sugar
- 100ml water
- 1 cinnamon stick
- 1 vanilla bean, split lengthways and seeds scraped
- 2 tsp orange blossom water
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