Freefrom butter bean and smoked mackerel salad
Quick and simple butterbean and smoked mackerel salad, perfect for those with food intolerances. Dairy, gluten, and nut-free. Serves 6.
Ingredients
- 3 x 400g tins of butter beans
- seasalt and freshly ground black pepper
- juice 2–3 lemons
- approx 4 tbsp olive oil
- 3–4 fillets of smoked mackerel, depending on size
- 4 tbsp black olives, ideally spiced or seasoned but check the ingredients
- 1 bunch spring onions
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