Oatmeal Risotto with Chorizo - Prairie Oat Growers Association (POGA)

Ingredients

• 400 g chorizo
• 2 cups water
• ½ tsp salt
• 1 ⅓ cups steel-cut oats
• 1 ½ cups chicken broth
• 6 tbsp finely shredded Parmesan cheese
• 2 tsp olive oil
• 2 cups broccoli florets
• 2 cups diced tomatoes
• ¼ tsp freshly ground black pepper
• ⅛ tsp sea salt
• 4 tbsp fresh parsley to garnish
• 2 tbsp finely shredded parmesan cheese to garnish