Roast sea bass with beetroot and leafy salad
Roast Sea Bass with Beetroot and Leafy Salad Recipe | Healthy Food | Low Calorie Meals for Weight Loss | Try our Diet Plan
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 130g sea bass fillet
- 80g leafy salad
- 100g cooked beetroot
- 1 tablespoon extra virgin olive oil
- 1 lemon
- salt
- pepper
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