Sea Bass with Avocado Sauce & Beetroot Salad
Sea Bass rolled with veggies, served with avocado sauce and beetroot salad. Fresh Levantina Sea Bass, flavorful and healthy. Enjoy a taste of the Mediterranean!
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Cooking tools:
- Blender
- Citrus press
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Plate
Ingredients
- 250gr. Fresh Levantina Sea Bass
- 1 Carrot
- 1 Leek
- 1 Zucchini
- 1 Beetroot
- A little sugar
- Coriander
- 1 Avocado
- 2 Lemons
- 2 tbsp Mayonaise
- Olive Oil
- Salt, Pepper
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