Baked Sea Bass fillet with vegetables and rice
Baked Sea Bass Fillet with Vegetables and Rice Recipe | Healthy Food | Low Calorie Meals for Weight Loss | Try our Diet Plan
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Cooking tools:
- Oven
- Aluminum foil
- Baking sheet
- Pot
- Stove
- Paring knife
- Plate
Ingredients
- 130g sea bass fillet
- 100g trimmed Mange Tout
- 125g cooked wild rice (one 250g packet contains 2 servings)
- half lemon
- salt
- pepper
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