Crispy Sea Bass Recipe with Blitzed Beetroot and Quick Pickled Veg
Try our crispy sea bass recipe with blitzed beetroot and quick pickled veg. This easy fish recipe is low calorie and it's gluten free, easy sea bass recipes
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Cooking tools:
- Food processor
- Nonstick skillet
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Spoon
- Colander
- Plate
- Stove
Ingredients
- 2 sea bass fillets
- 2 tbsp vegetable oil
- 1 tsp coriander seeds toasted and crushed
- 1 1/2 tbsp white wine vinegar
- 1 tsp caster sugar
- dill finely chopped to make 1 tbsp
- 1/2 cucumber peeled into strips
- 1/2 carrot peeled into strips
- 150g ready-cooked beetroot drained and roughly chopped
- 100g quark
- 2 tbsp natural yogurt
- 1 lemon juiced
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