Seafood Lasagna | Kowalski's Markets

Ingredients

• ½ cup chicken broth
• ½ lb. fresh bay scallops
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• plus extra for oiling the pan
• 1 ½ cups chopped onion
• 8 oz. sliced mushrooms
• 1 tbsp. finely minced garlic
• 1 tbsp. Kowalski's Italian Seasoning
• 1 lb. cooked shrimp
• tails removed
• chopped
• 6 ½ oz. canned white crab meat
• 12 oz. pkg. Kowalski's Fresh Egg Lasagna Sheets (from the Dairy Department)
• divided
• 6 ½ oz. jar julienne-cut sun-dried tomatoes in olive oil and herbs
• drained and blotted dry
• 32 oz. (2 pkgs.) Kowalski's Signature Fresh Alfredo Sauce (from the Dairy Department)
• 5 oz. baby spinach
• 12 oz. Kowalski's Italian 4-Cheese Blend Shredded Cheese
• - fresh basil leaves
• sliced into ribbons
• for garnish