Greek-style Lamb Kebabs - Olas Farms

Ingredients

• 750g lamb, leg or new season shoulder, well trimmed and cubed
• Olive oil
• 1 red and 1 green pepper, cut into chunks
• 1 red onion, cut into wedges
• Salt and freshly ground black pepper
• 250ml Greek-style natural yoghurt
• 2 garlic cloves, crushed
• 1 teasp. ground cumin
• 1 teasp. ground coriander
• Juice of 1 lemon
• 185ml Greek-style natural yoghurt
• 1 tablesp. fresh coriander, chopped
• 1 tablesp. fresh mint, chopped
• Grated rind of 1 lemon