Greek Kebab
Bring Greek Kebabs to NZ cafés and catering with Angel Bay lamb kebabs, grilled fast with herbs, tzatziki, pita, fresh salad and great margins daily
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Cooking tools:
- Grater
- Paper towel
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- Lebanese bread
- celery
- red onion
- shelled edamame beans
- fresh coriander
- olive oil
- cucumber
- plain Greek yoghurt
- garlic pressed or minced
- cubed Feta
- mint
- plain hummus
- dukkha mix
- salt
- pepper
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