Turkey Breast with Southwestern Cornbread Stuffing, a holiday recipe from the Worldwide Gourmet

Ingredients

• - 450 g (1 lb.) sausage meat
• - 750 ml (3 cups) chopped celery
• - 500 ml (2 cups) crumbled country-style bread
• - 250 ml (1 cup) chopped onion
• - 200 ml (3/4 cup) pine nuts
• - 1 red pepper, roasted and chopped
• - 2-4 tbsp. chicken stock
• - 1 tbsp. chopped parsley
• - 1 tbsp. fresh thyme
• - 1 tbsp. basil
• - 1 tbsp. oregano