Cast-Iron Baked Eggs in Crawfish & Green Garlic Tomato Gravy by Marcus Stone | inspochef | inspochef

Ingredients

• 2 tbsp unsalted butter
• 1/2 cup green garlic
• 1/2 cup celery
• 1/2 cup green bell pepper
• 1 pint cherry tomatoes
• 1/2 cup chicken broth
• 1 tsp fish sauce
• 1 tbsp Louisiana hot sauce
• 1 tsp smoked paprika
• 1 lb cooked Louisiana crawfish tails
• 1/4 cup heavy cream
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 4 large farm eggs
• 2 tbsp fresh chives
• 2 tbsp fresh parsley