Cabbage Braised with Spruce Ale - Foodaism
Two things I took away from Jenn Harris’s fascinating story in the Los Angeles Times on how one LA restaurateur uses produce grown in local front yards on his m
Ingredients
- 1 head cabbage (cored and sliced in ¼ inch strips)
- ¼ cup olive oil, (butter or chicken fat)
- ½ cup Propolis Brewing Spruce Ale
- Salt and pepper
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