Cabbage Braised with Spruce Ale - Foodaism

Cabbage Braised with Spruce Ale - Foodaism

foodaism.com

Two things I took away from Jenn Harris’s fascinating story in the Los Angeles Times on how one LA restaurateur uses produce grown in local front yards on his m

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Ingredients

  • 1 head cabbage (cored and sliced in ¼ inch strips)
  • ¼ cup olive oil, (butter or chicken fat)
  • ½ cup Propolis Brewing Spruce Ale
  • Salt and pepper

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