Mediterranean Tabbouleh Salad – Healthy Habits Blog
Today, we're stepping into the vibrant world of Tabbouleh, where quinoa and bulgur come together in a dance of textures and tastes. This isn't your average sala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Ingredients
- 1 cup quinoa, cooked and cooled
- 1/2 cup bulgur wheat, soaked and drained
- 1 cucumber, diced
- 1 cup cherry or roma tomatoes, sliced
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh mint leaves, chopped
- 1/4 cup red onion, finely diced
- Juice of 2 lemons
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
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