Quinoa Tabbouleh Salad - Dr. Meri's
Quinoa Tabbouleh Salad is a healthier version of the classic Middle Eastern salad, using quinoa instead of bulgur wheat to make it gluten-free and protein-rich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drmeris.com.
Ingredients
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 cup fresh parsley
- 1/2 mint
- 1 cup cherry tomatoes
- 1 cucumber
- 1 large red pepper
- 1 small red onion
- Juice of 2 lemons
- 1/2 cup olive oil
- salt and pepper
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